Meet Rob Romanillos: The Maestro Behind Il Mulino’s Bar Program
At Il Mulino, we take pride in curating experiences that go beyond just drinks—we create moments. At the heart of this experience is our Front of House Manager, Rob Romanillos—better known as Double R (RR). A Culinary Institute of America (CIA) graduate and an absolute savant in the food and beverage industry, RR brings a level of expertise, creativity, and passion that elevates every cocktail and guest interaction.
1. The Journey of a Culinary Visionary
RR’s journey in hospitality started at the prestigious Culinary Institute of America (CIA), where he mastered the art of food, flavors, and impeccable service. His training gave him a deep understanding of ingredient pairing, technique, and the science behind crafting the perfect beverage experience.
His career has taken him through some of the most renowned bars and restaurants, refining his skills and pushing the boundaries of what’s possible in the industry. Today, he leads the Il Mulino front of house operations, crafting unforgettable drinks that are more than just cocktails—they’re experiences.
2. Elevating the Cocktail Experience
At Il Mulino, RR doesn’t just mix drinks—he designs them. Every cocktail on our menu is carefully curated to tell a story, balancing classic traditions with innovative, modern techniques. Whether it’s a perfectly executed Old Fashioned or an unexpected seasonal creation, RR’s attention to detail ensures every sip is flawless.
His approach focuses on:
Ingredient-Driven Cocktails – Fresh, high-quality ingredients that make every drink stand out.
Unique Flavor Combinations – Thoughtfully paired flavors that elevate each cocktail.
Unmatched Presentation – Drinks that are as beautiful as they are delicious.
Check out our cocktail menu and taste the difference that RR’s expertise brings to every glass.
3. More Than a Front of House Manager—A Hospitality Maestro
Beyond crafting exceptional drinks, RR is a master of hospitality. He understands that a great cocktail is only part of the experience—atmosphere, service, and storytelling make up the rest. Under his leadership, Il Mulino’s bar has become a destination, where guests don’t just come to drink—they come to connect, unwind, and create lasting memories.
4. Pushing the Boundaries of the Beverage Industry
RR is constantly experimenting, researching, and pushing the envelope on what’s next in the beverage world. Whether it’s introducing barrel-aged cocktails, playing with unexpected flavor infusions, or refining zero-proof options, he’s always finding ways to innovate and elevate Il Mulino’s offerings.
Want to experience his craft firsthand? Join us at the bar and see what RR is serving up next.
5. A Leader & Mentor
RR’s knowledge isn’t just for guests—he’s also dedicated to training the next generation of bartenders. His mentorship ensures that every team member at Il Mulino upholds the highest standards, making our front of house operations one of the best in the industry.
Experience the Artistry of RR at Il Mulino
Whether you’re a cocktail aficionado or just looking for an exceptional drink, Rob Romanillos’ front of house operations at Il Mulino is unlike any other. With his expertise, passion, and innovation, every visit to our bar is guaranteed to be a world-class experience.
Come see why RR is one of the most respected names in the industry—visit Il Mulino today and let him craft something unforgettable just for you.
